Kaya is a beloved coconut spread with a rich heritage across Southeast Asia. Smooth, aromatic, and full of tropical character, it has long been enjoyed with toast, buns, pancakes, pastries, and warm drinks.
Coco Story Kaya Spreads bring this tradition into a modern, eggless format. Our Pandan Kaya offers a fragrant green pandan note with smooth coconut sweetness, while Sri Kaya delivers a deeper caramelised coconut flavour.
These spreads are perfect for breakfast and beyond. Spread them on warm toast, pair them with croissants, use them as a filling for pastries, swirl them into desserts, or serve them with pancakes and waffles. They are also a great addition to café menus, bakeries, and dessert concepts looking for something tropical and memorable.
Kaya is more than a spread. It is a flavour experience. With Coco Story Pandan Kaya and Sri Kaya, every spoonful brings a little island warmth to the table.
